Sample Menu B
(Minimum numbers required for this menu are 15)
Chefs Homemade Soup of the Day
Served with a crusty roll
Chicken Caesar Salad
A rustic salad with chicken, bacon, crispy croutons, topped with parmesan shavings and a Caesar dressing
Mushroom Risotto
Authentic mushroom risotto made from Arborio rice and then baked in the oven
Tuna, Lime & Coriander Fishcake
Served on mixed green leaves with a sour cream & chive dressing
***
Half Roast Duck
Served with an orange & passion fruit sauce
Roast Sirloin of Beef
Traditionally served with Yorkshire Pudding & roast gravy
Pan Fried Sea Bass
Set on a bed of seaweed, surrounded by a tomato dressing
Lamb Shank
A knuckle of English Lamb soaked in a mint marinade & braised in red wine
All served with Chefs selection of Potatoes & Vegetables
***
Banoffi Pie
Served with Cream
Lemon Meringue
Served with Cream
***
Coffee & Mints
£17.95 per person inclusive of VAT
