Sample Menu B

(Minimum numbers required for this menu are 15)
Please choose one item from each section

Chefs Homemade Soup of the Day

Served with a crusty roll

Smoked Salmon& Prawn Cornet

On a bed of mixed leaves with a Marie Rose sauce

Breaded Camembert

Served with a cranberry coulis

Salmon & Brocolli Fishcakes

Served on mixed green leaves with a sour cream & chive dressing

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Half Roast Duck

Served with an orange & passion fruit sauce

Wild Mushroom Fettuccine

Served with garlic bread

Pan Fried Sea Bass

Set on a bed of Chinese leaves, surrounded by a tomato dressing

Lamb Henry

A shoulder of English Lamb soaked in a mint marinade & braised in red wine

All served with Chefs selection of Potatoes & Vegetables where applicable

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Irish Cream Cheese Cake

Served with Cream

Traditional Fruit Trifle

Served with Cream

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Coffee & Mints

£18.95 per person inclusive of VAT