Sample Menu A
(Minimum numbers required for this menu are 15)
Chefs Homemade Soup of the Day
Served with a crusty roll
Chicken Liver Pate
Served with a rustic salad and Cumberland sauce
Fan of Melon
Served with seasonal fruit and fruit coulis
Garlic Mushrooms
Served with crusty bread
***
Roast Sirloin of Beef
Served traditionally with Yorkshire Pudding & Roast Gravy
Poached Salmon
Served with creamy hollandaise sauce
Chicken Cacciatore
Pan fried chicken breast served in a rich tomato, mushroom & onion sauce
Roast Leg of Lamb
A slow roasted leg of lamb in red wine & mint, served with a mint gravy
All served with Chefs selection of Potatoes & Vegetables
***
Chocolate Fudge Cake
Served with Cream
Fruit Cheesecake
Served with Cream
***
Coffee & Mints
£15.95 per person inclusive of VAT
