Sample Menu A

(Minimum numbers required for this menu are 15)
Please choose one from each section

Chefs Homemade Soup of the Day

Served with a crusty roll

Chicken Liver Pate

Served with a rustic salad and Cumberland sauce

Pearls of Melon

Served with seasonal fruit and fruit coulis

Stilton Mushrooms

Served with crusty bread

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Roast Beef

Served traditionally with Yorkshire Pudding & Roast Gravy

Poached Salmon

Served with creamy Champagne & watercress sauce

Farmhouse Chicken

Pan fried chicken breast stuffed with pate in a mushroom & cream sauce

Mushroom & Pea Risotto

Served with garlic bread

All served with Chefs selection of Potatoes & Vegetables where applicable

***

Chocolate Fudge Cake

Served with Cream

Meringue Roulade

Served with Cream

***

Coffee & Mints

£15.95 per person inclusive of VAT