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Food served Daily, Lunchtime and Evenings
Lite Bites & Starters
Soup £3.25
Homemade, tasty and hot, served with bloomer bread.
Fan of Melon (v) £3.95
Slices of juicy melon and seasonal fruits with a fruit coulis.
Garlic Mushrooms (v) £3.95
Classic dish with button mushrooms, creamy butter, fresh garlic and parsley. Served with crusty bread for dipping.
Southern Fried Combo (for 2 to share) £8.25
Golden fried crispy coated mushrooms, garlic and herb wedges, tempura
mixed vegetables, crispy onion rings and Southern style chicken
served with a selection of dips.
Duck Spring Rolls £4.95
Shredded duck with spring onions and hoi sin sauce wrapped in filo pastry, and served with salad garnish and sweet and sour dip.
Salmon Fishcakes £4.95
Flakes of Salmon combined with roast peppers, mashed potato, spring onions, cheese and chives, lightly floured and fried until golden brown, accompanied with mixed green leaves and fresh tomato dressing.
Prawn Cocktail £5.25
A classic combination of cooked, peeled prawns and Marie Rose sauce, atop a bed of crisp iceburg lettuce, served with brown bread and butter.
Arancini (v) £4.50
Buffalo Mozzarella wrapped in wild mushroom Risotto, coated in golden breadcrumbs and lightly fried, served on a fresh Napoli sauce.
Salads
Chicken and Bacon Salad £7.50
A mixed seasonal salad topped with hot grilled fillet of chicken
and dry cured smoked bacon, laced with a honey and mustard dressing,
served with bloomer bread. Still our top selling salad!
Ranch Style Chicken Salad £7.50
Golden fried Southern style, chicken breast, tossed in diced cucumber,
tomatoes and peppers and set on a bed of green salad with a sprinkling
of crushed nachos and ranch dressing.
King Prawn Salad £8.25
A healthy portion of fresh water prawns and king size prawns, bound in
a creamy Marie Rose sauce, set upon a nest of salad leaves and served
with brown bread and butter.
Farmer's Platter £6.50
Chef's own pate, cheddar cheese, mixed salad, red cabbage, Branston
pickle and a wedge of bloomer bread.
Classic Caeser Salad
£6.50
A rustic salad with smoked bacon and crispy croutons, topped with
Parmesan shavings and Caeser dressing. (with chicken add £1).
Traditional Main Courses
Our Famous Homemade Steak & Kidney Pie £7.25
Cooked in Robinsons Ale, topped with a short crust lid. Still our
No. 1 Best seller!
A Selection of Savoury Suet Puddings £7.50
Please ask for todays choices.
16oz Lamb Shank £9.95
A large joint of lamb, slow roasted with red wine and
fresh mint.
Cod Chips 'n' Mushy Peas *** £7.25
A large fillet of the finest cod, coated in chefs own real ale
batter.
Salmon Hollandaise £8.95
Poached fillet of salmon drenched in a creamy Hollandaise sauce.
Breaded Plaice £6.95
An 8oz fillet of breaded plaice served with garden peas and your
choice of potato.
Breaded Whole Tail Scampi £7.50
Deep fried whole tail scampi in breadcrumbs served with garden
peas and your choice of potato.
Liver, Bacon 'n' Onions £7.75
Pan-fried lambs' liver in a delicious onion gravy, served in a giant
Yorkshire pudding and topped with slices of dry cured
bacon.
Homemade Cottage Pie *** £6.95
Lean minced beef cooked with onions and diced vegetables in rich
ale gravy, topped with creamy Cheddar mash. Served with bloomer
bread and pickled red cabbage.
All of the above are served with your choice of potato, garden or mushy peas or fresh vegetables where applicable ***. All our vegetables are generally cooked al dente.
Grill Selection
8oz Fillet Steak £15.45
10oz Sirlion Steak £13.45
8oz Chicken Breast £9.25
12oz Rump Steak £11.45
10oz 'D' Cut Gammon Steak (add an egg for 50p!) £9.45
8oz Rib Eye Steak £11.45
Add 5 breaded scampi for a 'Surf 'n' Turf'! £3.50
All of the above are served with your choice of potato, mushroom, crispy onion rings, garden peas and salad garnish.
*All weights are approximate and prior to cooking.
We cannot guarantee the tenderness of your steak when cooked past medium.
From around the World
Rack of Lamb £11.95
Slowly roasted rack of lamb smothered with honey, red wine and fresh thyme. Served with your choice of potato, and vegetables of the day.
Sizzling Red Thai Chicken £9.75
Tender fillets of marinated chicken breast, with stir-fry vegetables in a creamy red Thai curry sauce, served on a sizzling platter with a choice of rice or soft noodles.
Garlic and Herb Chicken £9.50
A double breast of chicken soaked in garlic and mixed herbs, pan fried and served with Noisette potatoes and a rustic salad.
Chicken Fajitas £9.50
A spicy mixture of red onions, peppers and chicken, soft flour tortillas, tomato salsa, sour cream and chive dips and grated cheese.
Fillet Steak in a Garlic and Blackbean Sauce £12.25
Tender slices of fillet steak, wok fried with onions and peppers
in a garlic and blackbean sauce, served with a choice of rice or soft noodles.
Sweet and Sour Chicken £9.25
Battered strips of chicken with stir-fry vegetables in a sweet and sour
sauce, served with a choice of rice or soft noodles and prawn crackers.
Sizzling Duck £11.95
Pan fried duck breast in a sweet Hoi Sin sauce, served on a hot sizzling platter with stir-fry vegetables and noodles.
Chicken Tikka Balti £7.95
Char grilled pieces of chicken coated in tikka spices, combined with an authentic Balti sauce and served with basmati rice.
Lamb Dopiaza £7.95
Tender pieces of lamb and caramelised onions in a medium to hot spicy sauce, served with basmati rice.
Chicken Peswari £7.95
Marinated chicken pieces, cooked in a sweet, creamy sauce with sultanas and cashew nuts, served with basmati rice.
To compliment your curry choice, why not add?
Popadoms and Chutney £1.00
Plain or Garlic Naan Bread £1.00
Extras
| 9" Garlic Pizza Bread |
£1.95 |
Stilton and Bacon Topping |
£1.50 |
| With Mozzarella Cheese |
£2.25 |
Pepper Sauce |
£1.75 |
| Side Salad |
£2.50 |
Grilled Mushrooms |
£1.75 |
| Chips |
£1.85 |
Crispy Onion Rings |
£1.95 |
More Than A Sandwich
BLT £5.65
Grilled rashers of dry cured bacon, layered with tomato, Iceberg lettuce and mayo served on ciabatta bread.
Tuna and Cheese Melt £5.45
Flakes of tuna fish bound in a creamy mayonnaise served on a large ciabatta loaf topped with melted Cheddar cheese.
Willy's Whopper!! £6.25
A freshly toasted crusty ciabatta crammed with salad, sliced chicken breast and crispy bacon topped with melted Cheddar and a tangy barbecue sauce.
Cheesy, Bacon Burger £5.75
A 6oz 100% steak burger topped with iceberg lettuce, melted cheese, onion rings and bacon. Presented in a floured bap.
(Add another 6oz burger.) £1.50
Steak and Onion Wrap £6.95
Pan seared strips of fillet steak smothered in sweet, caramelised red onions served in a soft floured tortilla wrap.
Willy's Wicked Chicken Wrap £5.95
A Southern fried chicken breast, iceberg lettuce and garlic mayonnaise, served in a soft floured tortilla wrap.
Roasted Vegetable Salsa Wrap £4.95
Roasted vegetables in a tasty salsa sauce in a softed floured tortilla wrap.
All of the above are served with fries and a salad garnish.
Pizza and Pasta Selection
Margarita (v) 9" £4.50, 12" £6.00
Tomato and Cheese.
Extra Vegetable Toppings £0.50
Onions, mushrooms, peppers, sweetcorn, tomatoes, black olives or pineapple.
Extra Meat or Fish Toppings £0.75
Ham, bacon, spicy chicken, spicy beef, pepperoni or tuna.
All made with fresh tomato paste and Mozzarella cheese bases.
Chicken Rissotto £7.50
Tender pieces of chicken with pepper, onion and mushroom combined
with Italian Arborio rice then baked in the oven.
Spaghetti Bolognese £6.95
The finest lean minced beef in a rich Napoli sauce served with traditional egg pasta noodles and dusted with grated Parmesan.
Penne a la Fungi (v) £6.50
A subtle mix of tomato, mushroom, fresh cream and parmesan cheese, tossed with penne pasta.
Clam Linguini £6.75
A simple but delicious combination of Linguine pasta noodles, extra virgin olive oil, fresh garlic, parsley and clams.
Penne Picante (v) £5.95
Penne pasta tubes laced with tomato, basil, garlic and chilli sauce.
Cannelloni £5.95
Pasta tubes filled with ground minced beef, fresh spinach, mushrooms and garlic in a fresh Napoli sauce, smothered in a creamy béchamel and Parmesan topping.
Lasagne £5.95
Layers of egg pasta, rich Napoli and mince beef sauce and creamy béchamel. Oven baked and topped with Parmesan.
Spaghetti Carbonara £6.25
Dry cured smoked bacon and creamy parmesan sauce combined with traditional egg pasta noodles.
All of the above are served on their own, why not add on a side salad or garlic bread as an accompaniment to your meal.
Traditional Sunday Lunch
2 Courses £9.50 – 3 Course £11.50
Starters
Soup of the Day
Garlic Mushrooms
Fan of Melon
Pate and Toast
Prawn Cocktail
Main Courses
Traditional Roast Beef
Roast Leg of Lamb
Roast Crown of Turkey
Steak and Kidney Pie
Garlic and Herb Chicken *
Gammon Steak
Salmon Hollandaise
Breaded Wholetail Scampi*
Desserts
Your choice from our mouth watering sweet menu.
All Main Courses are served with New and Roast Pototoes and Seasonal Vegetables
* Except for Garlic and Herb Chicken and Scampi
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